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Chocolate Zucchini Loaf Cake - Gluten Free

Kelly Roenicke
  • 70 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Zucchini

2

Eggs, large

1/4 cup

Maple syrup

1/4 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Chocolate chips, dairy free

1/2 cup

Cocoa powder, unsweetened

3/4 cup

Coconut sugar

1 cup

Gluten free flour blend

1/4 tsp

Salt

1 tsp

Vanilla extract

1/4 cup

Coconut oil