INGREDIENTS
1 1/2 cups
Zucchini
2
Eggs, large
1/4 cup
Maple syrup
1/4 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Chocolate chips, dairy free
1/2 cup
Cocoa powder, unsweetened
3/4 cup
Coconut sugar
1 cup
Gluten free flour blend
1/4 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Coconut oil