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Easy Gluten Free Coconut Pie

Jules Shepard
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

4

Eggs, large

1 1/2 cups

Cane sugar, granulated

1/2 cup

Gfjules all purpose flour

1 tsp

Vanilla extract, pure

1 1/2 cups

Coconut, flaked sweetened or unsweetened

2 cups

Milk

8 tablespoons butter or nondairy alternative, melted (I use Earth Balance® Buttery Sticks)