INGREDIENTS
4
Eggs, large
1 1/2 cups
Cane sugar, granulated
1/2 cup
Gfjules all purpose flour
1 tsp
Vanilla extract, pure
1 1/2 cups
Coconut, flaked sweetened or unsweetened
2 cups
Milk
8 tablespoons butter or nondairy alternative, melted (I use Earth Balance® Buttery Sticks)