INGREDIENTS
10
bananas
5 servings
rice
2 cans
canned kidney beans
1 can
canned chickpeas
2 small cans
canned tomato sauce
1 can
canned tomatoes
15 ozs
spaghetti
2
almond milk
3
broccoli
2
tea bags
1 lb
sweet potato
1 can
canned coconut milk
1/2 lb
cabbage
50
ginger
1 1/4 cups
oatmeal
5 TBs
hemp seeds
10 TBs
cocoa powder
1
pasta sauce
1 TB
agave
50
salt
30
oil
1 TB
corn starch
25
soy sauce