INGREDIENTS
1
lime or lemon, juice of
1/2 cup
extra virgin olive oil
1/2 cup
unsalted melted butter
2
shallots, thinly sliced
3
garlic cloves, thinly-sliced
2 tbsp
capers
I tsp seasoned salt, or to your taste
3/4 tsp
ground black pepper
1 tsp
ground cumin
1 tsp
garlic powder
1 1/2 lb
Sole fillet (about 10-12 thin fillets)
4
green onions, top trimmed, halved length-wise
1
lime or lemon, sliced (optional)
3/4 cup
roughly chopped fresh dill for garnish