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Baked Sole Fillet, the Mediterranean Way

The Mediterranean Dish
  • 30 minutes
  • Serves 6

INGREDIENTS

1

lime or lemon, juice of

1/2 cup

extra virgin olive oil

1/2 cup

unsalted melted butter

2

shallots, thinly sliced

3

garlic cloves, thinly-sliced

2 tbsp

capers

I tsp seasoned salt, or to your taste

3/4 tsp

ground black pepper

1 tsp

ground cumin

1 tsp

garlic powder

1 1/2 lb

Sole fillet (about 10-12 thin fillets)

4

green onions, top trimmed, halved length-wise

1

lime or lemon, sliced (optional)

3/4 cup

roughly chopped fresh dill for garnish