Gluten-Free, Dairy-Free Chocolate-Peanut Butter Doughnuts

INGREDIENTS

3/4 cup

cocoa powder

1 1/2 cups

boiling water

large eggs, at room temperature

1/3 cup

vegetable oil

1 tbsp

vanilla extract

1 1/2 cups

Silvana's Kitchen Gluten-Free All-Purpose Flour

1 1/2 tsp

baking powder

1 tsp

baking soda

3/4 tsp

salt

1 cup

granulated sugar

1/2 cup

peanut butter

1/4 cup

unsalted butter or dairy-free buttery sticks

1/2 cup

confectioners’ sugar

1/4 cup

brown rice syrup or light corn syrup

1 cup

salted roasted peanuts, chopped, for sprinkling