INGREDIENTS
3/4 lb
sweet potatoes, cooked and peeled
2 cups
glutenous rice flour
1/3 cup
all purpose flour (can omit for gluten free)
1/3 cup
sugar
1 tsp
salt
1/2 tsp
baking powder
1 cup
hot milk
Oil for frying
1/2 cup
granulated sugar
1 tsp
cinnamon