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Gluten-Free Fudgy Pecan Brownies

Martha Stewart
  • 50 minutes
  • Serves 16

INGREDIENTS

3

Eggs, large

12 oz

Chocolate chips, semisweet

1/2 tsp

Cinnamon, ground

1/4 cup

Cocoa powder, unsweetened

1/3 cup

Cornstarch

1/2 tsp

Salt, fine

3/4 cup

Sugar

1 tsp

Vanilla extract, pure

1 cup

Pecans, toasted

6 tbsp

Butter, unsalted