INGREDIENTS
3 cups
sugar
1 cup
vegetable oil
4 larges
eggs
3 76923/1000000 cups
flour
2 tsps
baking soda
1 1/2 tsps
salt
1 tsp
cinnamon
1 tsp
nutmeg
1/4 tsp
ground cloves
1/4 tsp
ginger
2/3 cup
water
3/4 cup
walnuts
15 oz
canned pumpkin puree
8 ozs
cream cheese
1/2 cup
unsalted butter
2 cups
powdered sugar
2 tsps
milk
1 pinch
salt