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Roasted Asparagus with Lemon Parmesan Bread Crumbs

www.cinnamonspiceandeverythingnice.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1 bunch

asparagus

4 servings

coarse salt

1 tsp

dijon mustard

2

eggs

1

garlic clove

2 tbsp

lemon juice

1 tsp

lemon zest

2 tbsp

milk

1/4 cup

olive oil

1/3 cup

parmesan cheese

1/3 cup

seasoned bread crumbs