INGREDIENTS
1/2 cup
butter, softened (use vegan butter to make dairy free)
1 cup
granulated sugar
1/2 tsp
gf vanilla extract
1
whole egg
1 tsp
lemon zest
1 tbsp
fresh lemon juice
1/4 tsp
salt
1/4 tsp
baking powder
1/8 tsp
baking soda
1 1/2 cups
Pamela's Artisan flour blend
1/2 cup
powdered sugar