INGREDIENTS
2 cups
pumpkin puree
1 1/2 cups
heavy cream
1/2 cup
dark brown sugar
1/3 cup
white sugar
1/2 tsp
salt
2
egg yolk
2 tsp
cinnamon
1 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
1/4 tsp
ground cardamon
1/2 tsp
lemon zest
1
pie crust