Pumpkin Cream Pies {Gluten-Free & Sugar-Free}

INGREDIENTS

eggs

egg whites

2 tbsp

butter ((we used Kerrygoldgrass-fed), softened)

1/2 cup

canned pumpkin puree

1 1/2 tsp

vanilla

2 tbsp

truvia

1/2 cup

coconut flour

1/4 tsp

salt

1/4 tsp

baking soda

1 tsp

pumpkin spice mix

2 tbsp

almond flour

drops of liquid stevia

4 tbsp

butter ((we used Kerrygoldgrass-fed), softened)

1/2 cup

cream cheese (softened)

1 tbsp

truvia

drops of liquid stevia

1 tsp

vanilla extract