INGREDIENTS
1 tbsp
extra virgin olive oil
1/2 cup
red onion
1/2 cup
carrots
1/3 cup
celery
2
garlic cloves
1 lb
ground turkey
1 tsp
oregano
1 serving
salt and pepper
24 ozs
tomato & basil sauce
2/3 cup
peas
4 cups
cooked brown rice
1 cup
shredded mozzarella cheese