INGREDIENTS
1 1/2 lb
skinless boneless chicken thighs
20
pineapple chunks in juice
1/4 cup
low sodium soy sauce
1/2 cup
sweet chili sauce
2 tbsp
garlic
1/2 tsp
ground ginger
1 bunch
green onions
1 T
peanut sauce
1 tsp
olive oil
1 clove
garlic
1 tsp
ginger powder
1/4 cup
low sodium soy sauce
1/4 cup
brown sugar
1/4 cup
creamy peanut butter
1/4 tsp
thai red curry paste
1/2 cup
light coconut milk
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1