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Gluten-Free, Grain-Free Pumpkin Whoopie Pies

Carrie Vitt
  • 50 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Pumpkin puree, pure

2

Eggs, large

1/4 cup

Honey or maple syrup

2 tbsp

Maple syrup

1 3/4 cups

Almond flour

1 tsp

Baking powder

1 1/2 tsp

Baking soda

1/2 tsp

Celtic sea salt

3 tbsp

Coconut flour

3 tsp

Pumpkin pie spice blend

1 1/2 tsp

Vanilla

8 tbsp

Butter, unsalted

1/2 stick

Butter, unsalted

8 oz

Cream cheese