INGREDIENTS
3/4 cup
Pumpkin puree, pure
2
Eggs, large
1/4 cup
Honey or maple syrup
2 tbsp
Maple syrup
1 3/4 cups
Almond flour
1 tsp
Baking powder
1 1/2 tsp
Baking soda
1/2 tsp
Celtic sea salt
3 tbsp
Coconut flour
3 tsp
Pumpkin pie spice blend
1 1/2 tsp
Vanilla
8 tbsp
Butter, unsalted
1/2 stick
Butter, unsalted
8 oz
Cream cheese