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Meyer Lemon Poppy Seed Bread

Oh My Veggies
  • 70 minutes
  • Serves 1

INGREDIENTS

1 tbsp

Meyer lemon, zest

4 tsp

Meyer lemon, juice

2

Eggs, large

1 cup

Almond milk or refrigerated coconut milk, unsweetened

1 tbsp

Baking powder

1 cup

Confectioners' sugar

2 cups

Gluten-free all-purpose flour

3/4 cup

Granulated sugar

3/4 tsp

Kosher salt

4 tsp

Poppy seeds

1 tsp

Vanilla extract

1/2 cup

Butter, unsalted