INGREDIENTS
1 tbsp
Meyer lemon, zest
4 tsp
Meyer lemon, juice
2
Eggs, large
1 cup
Almond milk or refrigerated coconut milk, unsweetened
1 tbsp
Baking powder
1 cup
Confectioners' sugar
2 cups
Gluten-free all-purpose flour
3/4 cup
Granulated sugar
3/4 tsp
Kosher salt
4 tsp
Poppy seeds
1 tsp
Vanilla extract
1/2 cup
Butter, unsalted