INGREDIENTS
1 1/2 cups
arborio rice
5
bone in chicken thighs
1 Tablespoon
butter
2 Tablespoons
butter
3 3/4 cups
chicken stock
5 cloves
garlic
2 Tablespoons
lemon pepper seasoning
3 Tablespoons
lemon pepper seasoning
1 cup
milk
1 Tablespoons
olive oil
3/4 cup
onion
1 cup
parmesan cheese
1/4 tsp
sea salt
1/2 cup
white wine
1/4 cup
whole milk