INGREDIENTS
2 1/4 cups
flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1/2 cup
unsalted butter
1 3/4 cups
granulated sugar
1
egg
8 oz
cream cheese
1 tsp
vanilla extract
1
lemon zest
3 tbsp
lemon juice
2 cups
powdered sugar
3 tbsp
lemon juice
1 tsp
vanilla
1 1/2 tsp
lemon zest
1 tsp
water