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Lemon Cake with Black Tea Frosting

www.honeyandjam.com
  • minutes
  • Serves

INGREDIENTS

1 serving

baking mix

2 1/4 cups

cake flour

1 tbsp

baking powder

1/2 tsp

salt

1 1/4 cups

whole milk

4 larges

egg whites

1 1/2 cups

sugar

2 tsp

lemon zest

8 tbsp

unsalted butter

1/2 tsp

lemon extract

1 rack

bottom round roast

1 serving

flour

1 medium

egg whites

1 large

lemon zest

1 serving

scape tops

1 serving

lemon

1/4 cup

sugar

3 Tbs

lemon juice

1 small

bread bowl

2 larges

egg whites

1 cup

sugar

1/4 tsp

cream of tartar

1/3 cup

tea

1/8 tsp

salt

1/4 cup

tea

1 serving

egg whites

1 serving

egg whites

4

tea

2

frosting

1 Slices

lemon

1 serving

bake

1 serving

in a saucepan

1 serving

from martha stewart