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Pineapple Zucchini Cupcakes with Cream Cheese Frosting

Skinnytaste
  • 30 minutes
  • Serves 18

INGREDIENTS

2 tsps

baking soda

1/2 cup

coconut

2 tbsps

coconut oil

3/4 cup

flour

1 pinch

ginger

1 cup

granulated sugar

2 tsps

ground cinnamon

1/4 tsp

nutmeg

20 ozs

pineapple in juice

1 tsp

salt

1 tsp

vanilla

2 larges

whole eggs

3/4 cup

whole wheat flour

2 cups

zucchini