INGREDIENTS
1 can
Full-fat Coconut Milk Refrigerated Over-night
2 tbsp
Vegan Powdered Sugar
1
Vanilla Bean
Coconut Oil For greasing
1 cup
Gluten-Free Oats
1 cup
Dates Chopped
1 tbsp
Maple Syrup
1
LRG Apple Diced in small pieces
1 tbsp
Vegan Butter
1 tbsp
Vegan Brown Sugar
1 tsp
Cinnamon
1/2 tsp
Nutmeg