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Gluten-Free Apple Tarts w/ Coconut Whipped Cream

Kylie Bennett
  • minutes
  • Serves 6

INGREDIENTS

1 can

Full-fat Coconut Milk Refrigerated Over-night

2 tbsp

Vegan Powdered Sugar

1

Vanilla Bean

Coconut Oil For greasing

1 cup

Gluten-Free Oats

1 cup

Dates Chopped

1 tbsp

Maple Syrup

1

LRG Apple Diced in small pieces

1 tbsp

Vegan Butter

1 tbsp

Vegan Brown Sugar

1 tsp

Cinnamon

1/2 tsp

Nutmeg