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Gluten Free Frittata

Jan Withington
  • 20 minutes
  • Serves 4

INGREDIENTS

6

eggs beaten

1 oz

grated parmesan

salt

1 tsp

butter

black pepper

1/2 cup

roasted asparagus, chopped

1/2 cup

crispy Gluten Free Hempler's Bacon, 1 inch size

1 tbsp

chopped parsley