INGREDIENTS
21 oz
cream of mushroom soup
21 oz
cream of chicken soup
21 oz
cream of celery soup
21 oz
cheddar cheese soup
30 oz
chicken broth
15 oz
canned tomatoes
1 cup
salsa
4 1/2 oz
green chilies
1
onion
1/4 cup
fresh cilantro
4
garlic cloves
1 tsp
red chili powder
1 serving
salt
1 serving
bell pepper
4
cooked chicken breasts