INGREDIENTS
1/2 tsp
all spice
1 lb
broccoli
1 large
carrot
2 lbs
chicken breasts
1/2 tsp
cumin
3 larges
garlic cloves
6 servings
ground pepper
1 tbsp
olive oil
1 tsp
olive oil
2 media
onions
1/2 tsp
pink himalayan salt
3/4 tsp
pink himalayan salt
1 1/2 cups
quinoa
3 cups
water