INGREDIENTS
1/2 tsp
Ginger
1 15 ounce can
Pumpkin puree, plain canned
4
Eggs
6 tbsp
Briana's baking mix
1/2 tsp
Cinnamon
5 tbsp
Oat fiber
2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 tsp
Vanilla extract
1/4 tsp
Xanthan gum
5 tbsp
Butter, salted soft
24 oz
Cream cheese
2 tbsp
Greek yogurt
1 pint
Sour cream, full-fat
1 T THM Gentle Sweet (or more, to taste)*
2 T THM Super Sweet Blend