INGREDIENTS
1 tbsp
artichoke
4 oz
black beans
2 tbsp
black olives
1/2 tsp
celery salt
4 oz
chickpeas
1/2 tsp
chili powder
1
egg
1 tbsp
fresh parsley leaves
1 1/2 tbsp
garlic
1/2 tsp
ground cumin
1/4 tsp
ground sage
1/2 tsp
hungarian paprika
1 tsp
jalapeno
2 oz
olive oil
1 tsp
oregano
2 tbsp
red bell peppers
1/2 tsp
red chili flakes
3 tbsp
red onion
6 oz
rolled oats
2 tbsp
seasoned bread crumbs
4 oz
white beans