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Pasta Fagioli (Pasta and Beans)

Skinnytaste
  • 35 minutes
  • Serves 5

INGREDIENTS

1 tbsp

olive oil

1/2

onion

3 cloves

garlic

1 medium

celery stalk

1 medium

carrot

15 ozs

canned cannellini beans

15 ozs

canned tomatoes

1 large

bay leaf

1 tbsp

basil

1 tbsp

parsley

1 tsp

oregano

28 ozs

chicken broth

2 cups

water

1 serving

kosher salt

6 ozs

ditalini pasta

1 serving

parmesan cheese