INGREDIENTS
2
skinless boneless chicken breasts
14 ozs
fire roasted canned tomatoes
14 ozs
canned tomato sauce
4 cups
low sodium chicken stock
1/3 cup
onion
2 stalks
celery
1 clove
garlic
1/2 C
fresh corn
1 can
canned black beans
1 tbsp
olive oil
3
corn tortillas
1 tsp
chili powder
1/2 tsp
cumin
1/4 tsp
pepper
1/2 tsp
salt