INGREDIENTS
2
cucumbers
1/4 tsp
dried basil
1 can
dried chickpeas
1/4 tsp
garlic powder
1 cup
grape tomatoes
2 cups
greens
1/2 cup
hummus
1/2 cup
kalamata olives
1 tsp
olive oil
1/2 cup
quinoa
2 servings
salt and pepper
1 cup
water
1
yellow bell pepper