INGREDIENTS
1 serving
shallots
1 lb
shallots
1 cup
sugar
1 cup
water
2 cups
champagne vinegar
1 serving
soy sauce
3 cups
parsley leaves
1/4 cup
dill
1/4 cup
basil leaves
1/4 cup
oregano leaves
1/4 cup
mint leaves
1 cup
extra virgin olive oil
2 tbsps
red wine vinegar
2 cloves
garlic
1/2
lemon zest
1 serving
kosher salt
1 serving
lamb
4 lbs
ground lamb
1 serving
kosher salt
1 serving
vegetable oil
12
burger buns
12 slices
gouda cheese
1 serving
mayo
1 serving
watercress
4
radishes
1 serving
scale
1 serving
x
1 serving
x
1 serving
x