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Lamb Burgers with Pickled Shallots & Herb Sauce

www.theoriginaldish.com
  • minutes
  • Serves 12

INGREDIENTS

1 serving

shallots

1 lb

shallots

1 cup

sugar

1 cup

water

2 cups

champagne vinegar

1 serving

soy sauce

3 cups

parsley leaves

1/4 cup

dill

1/4 cup

basil leaves

1/4 cup

oregano leaves

1/4 cup

mint leaves

1 cup

extra virgin olive oil

2 tbsps

red wine vinegar

2 cloves

garlic

1/2

lemon zest

1 serving

kosher salt

1 serving

lamb

4 lbs

ground lamb

1 serving

kosher salt

1 serving

vegetable oil

12

burger buns

12 slices

gouda cheese

1 serving

mayo

1 serving

watercress

4

radishes

1 serving

scale

1 serving

x

1 serving

x

1 serving

x