INGREDIENTS
2 lb
skinless boneless chicken breasts
1 cup
dill pickle juice
2 tbsp
granulated sugar
2 cups
flour
1 1/2 tbsp
salt
1 1/2 tbsp
cornstarch
1 tbsp
paprika
1 tbsp
garlic powder
1 tbsp
ground pepper
1 cup
milk
2 larges
eggs
1 qt
canola oil
1 cup
mayonnaise
3 tbsp
honey
1 1/2 tbsp
yellow mustard
1 1/2 tbsp
barbecue sauce
1 1/2 tsp
lemon juice