INGREDIENTS
1 serving
red wine
1/3 cup
red wine vinegar
1 1/2 tbsp
dijon mustard
1 small clove
garlic
3/4 tsp
kosher salt
1/2 tsp
ground pepper
1/2 cup
olive oil
1 serving
salad mix
3 cups
water
1 cup
farro
1 1/2 lb
skinless boneless chicken breast
1/2 tsp
kosher salt
1/4 tsp
ground pepper
1
fennel bulb
1 cup
carrot
1 cup
english cucumber
1/2 cup
red onion
1/4 cup
flat-leaf parsley
1/4 cup
fresh basil
1/4 cup
fresh mint
2 cups
arugula
1/4 cup
oil cured black olives