INGREDIENTS
2
garlic cloves
2 smalls
jalapenos
2 tbsps
olive oil
1 large bunch
fresh cilantro
1 large bunch
parsley
1 small
cucumber
1 medium
haas avocado
1/2 tsp
kosher salt
1 tbsp
water
1 lb
scallops
1/8 tsp
kosher salt
2 tsps
oil
1
lime
8
corn tortillas