INGREDIENTS
1 large
shallot
14 1/2 oz
vegetable broth
1 1/4 cups
quinoa
1 1/4 lb
eggplant
1 large
golden delicious apple
1 large bunch
watercress
3
onions
6
swiss chard
15 ozs
brown lentils
15 1/2 ozs
chickpeas
1 serving
pomegranate molasses
1 1/2 cups
dried porcini mushrooms
1
carrot
1
leek
1 rib
celery
1 serving
thyme
1
bay leaf
1/4 cup
almond milk
15 ozs
canned tomatoes
6 ozs
tomato paste
1 serving
parmesan
1 lb
refrigerated pizza dough
5 slices
applewood smoked bacon
2 cups
grape tomatoes
1 jar
lower sodium soy sauce
3 ozs
part-skim mozzarella cheese
1 cup
baby arugula
8 ozs
whole-grain linguine