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Beet, Corn and Quinoa Salad

What's Gaby Cooking
  • minutes
  • Serves 1

INGREDIENTS

1 cup

quinoa

3 cups

stock

4

beets

3 tbsps

olive oil

1 1/2 cups

cob corn

1 cup

mozzarella balls

10

basil leaves

1

shallot

2 tbsps

champagne vinegar

1 tsp

dijon mustard

1 serving

sea-salt