INGREDIENTS
2 lbs
skinless boneless chicken breasts
4 cups
low sodium chicken broth
2 cups
frozen corn
1 tsp
ground cumin
1/2 tsp
sea salt
2 cups
vidalia onion
1 tsp
oregano
4 cloves
garlic
2 media
green bell peppers
29 ozs
canned tomatoes
1 serving
scale
1 serving
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1 serving
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1 serving
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