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Brussels Sprouts Carbonara

Skinnytaste
  • 25 minutes
  • Serves 6

INGREDIENTS

2 larges

eggs

3/4 cups

parmesan cheese

1/4 cup

basil

1/4 tsp

red pepper flakes

12 ozs

fusilli

3 ozs

pancetta

2 cloves

garlic

1/4 cup

shallots

10 ozs

brussels sprouts

1 serving

kosher salt

1 serving

black pepper