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Skirt Steak, Baby Bok Choy and Zucchini Stir-Fry

Skinnytaste
  • 25 minutes
  • Serves 2

INGREDIENTS

1 tbsp

ponzu sauce

1/2 tbsp

low sodium soy sauce

1/2 tbsp

oyster sauce

1/2 tbsp

water

1/2 tsp

cornstarch

1/2 lb

skirt steak

1/8 tsp

kosher salt

1/2 tsp

chili oil

1

garlic clove

1/2 tbsp

ginger

2

scallions

1 small

carrot

1/2 cup

water chestnuts

1/2

red bell pepper

1 head

baby bok choy

1 small