INGREDIENTS
1 tbsp
ponzu sauce
1/2 tbsp
low sodium soy sauce
1/2 tbsp
oyster sauce
1/2 tbsp
water
1/2 tsp
cornstarch
1/2 lb
skirt steak
1/8 tsp
kosher salt
1/2 tsp
chili oil
1
garlic clove
1/2 tbsp
ginger
2
scallions
1 small
carrot
1/2 cup
water chestnuts
1/2
red bell pepper
1 head
baby bok choy
1 small