INGREDIENTS
Bottom Crust:
1/4 cup
almond flour
1 tsp
sweetener
Cheesecake Layer:
16 oz
2 packs cream cheese
1/4 cup
sour cream
1/3 cup
Trim Healthy Mama Gentle Sweet (or my sweetener)
1 tsp
lemon zest
3
eggs
Cake Layer:
4 tbsp
butter (softened)
2/3 cup
Trim Healthy Mama Gentle Sweet (or my sweetener)
1
whole egg plus 5 egg whites (save the yolks for the lemon curd)
1 tsp
lemon zest
1/3 cup
sour cream
1 1/3 cups
almond flour
1/3 cup
coconut flour
1 tsp
baking powder
1/4 tsp
salt
Lemon Curd:
7 tbsp
butter
1/2 cup
Trim Healthy Mama Gentle Sweet (or my sweetener)
5
egg yolks
1/4 cup
lemon juice