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Triple Layered Lemon Cake

Taryn
  • 95 minutes
  • Serves 16

INGREDIENTS

Bottom Crust:

1/4 cup

almond flour

1 tsp

sweetener

Cheesecake Layer:

16 oz

2 packs cream cheese

1/4 cup

sour cream

1/3 cup

Trim Healthy Mama Gentle Sweet (or my sweetener)

1 tsp

lemon zest

3

eggs

Cake Layer:

4 tbsp

butter (softened)

2/3 cup

Trim Healthy Mama Gentle Sweet (or my sweetener)

1

whole egg plus 5 egg whites (save the yolks for the lemon curd)

1 tsp

lemon zest

1/3 cup

sour cream

1 1/3 cups

almond flour

1/3 cup

coconut flour

1 tsp

baking powder

1/4 tsp

salt

Lemon Curd:

7 tbsp

butter

1/2 cup

Trim Healthy Mama Gentle Sweet (or my sweetener)

5

egg yolks

1/4 cup

lemon juice