INGREDIENTS
4 lb
beef short ribs
3 tbsp
dijon mustard
1/4 cup
fresh flat-leaf parsley
3 cloves
garlic
6 servings
kosher salt
2 cups
low sodium beef broth
1/4 cup
olive oil
1 large
onion
1/4 cup
parmesan
1 lb
penne pasta
1 cup
red wine
5
roma tomatoes