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Tuscan White Beans with Spinach, Shrimp and Feta

Skinnytaste
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tsps

extra virgin olive oil

1 lb

shrimp

1 medium

onion

4 cloves

garlic

2 tsps

fresh sage

2 tbsps

balsamic vinegar

15 ozs

cannellini beans

5 cups

baby spinach

1 1/2 ozs

feta cheese

1/2 cup