INGREDIENTS
1 cup
Zucchini
4
Egg
3/4 tsp
Stevia, alcohol-free
3 oz
Dark chocolate squares, unsweetened dairy-free
1/4 tsp
Himalayan rock salt
1 1/2 tsp
Vanilla extract, pure
6 tbsp
Coconut oil
2 tbsp
Suet or coconut oil
2 cups
Almonds, ground
150 g
Pecan, raw halves