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Warm Brussels Caesars with Bacon Ciabatta Croutons

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 1

INGREDIENTS

4

anchovies

1 cup

bread cubes

1 lb

brussels sprouts

1 serving

caesar dressing

1 tbsp

dijon mustard

4

garlic cloves

1/4 tsp

garlic powder

3 tbsp

greek yogurt

1/2

juice of lemon

1/2 cup

olive oil

2 tbsp

parmesan cheese

1 serving

parmigiano reggiano cheese

1 pinch

pepper

2 tsp

red wine vinegar

1 pinch

salt

2 slices

thick-cut bacon