INGREDIENTS
4
anchovies
1 cup
bread cubes
1 lb
brussels sprouts
1 serving
caesar dressing
1 tbsp
dijon mustard
4
garlic cloves
1/4 tsp
garlic powder
3 tbsp
greek yogurt
1/2
juice of lemon
1/2 cup
olive oil
2 tbsp
parmesan cheese
1 serving
parmigiano reggiano cheese
1 pinch
pepper
2 tsp
red wine vinegar
1 pinch
salt
2 slices
thick-cut bacon