INGREDIENTS
1/2 cup
beef broth
1/2 tbsp
butter
14 oz
canned tomatoes
3 larges
chicken cutlets
1/2 cup
flour
4 servings
kosher salt
1/2 lb
mushrooms
1 medium
sweet onion
2 tbsp
tomato paste
3 tbsp
vegetable oil
1/2 cup
white wine
1
yellow bell pepper