INGREDIENTS
15 oz
canned tuna
3/4 cup
mayo
2 tbsp
red onion
2 tbsp
dill pickles
1 tbsp
fresh dill
1 tsp
yellow mustard
1/2 tsp
sea salt
1/4 tsp
pepper
6 cups
baby spinach
6 cups
arugula
2
tart apples
1/4 cup
sprouted grain bread
1/2 cup
champagne
1 1/2 tbsp
lemon juice
2 tsp
champagne vinegar
1 tsp
dijon mustard
1/4 tsp
sea salt
1 pinch
pepper
4 tbsp
olive oil