INGREDIENTS
16 ozs
butternut squash
16 ozs
squash
2 larges
shallots
2
onions
1 serving
bell pepper
1 serving
iceberg lettuce
3
jalapenos
1 bunch
scallions
2
limes
1 large
tomato
1 serving
cilantro
1 large
celery stalk
8 ozs
baby bella mushrooms
2
zucchini
2 media
potatoes
1 serving
ginger
1 serving
garlic