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Skinnytaste Dinner Plan Week 3

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

16 ozs

butternut squash

16 ozs

squash

2 larges

shallots

2

onions

1 serving

bell pepper

1 serving

iceberg lettuce

3

jalapenos

1 bunch

scallions

2

limes

1 large

tomato

1 serving

cilantro

1 large

celery stalk

8 ozs

baby bella mushrooms

2

zucchini

2 media

potatoes

1 serving

ginger

1 serving

garlic