INGREDIENTS
2
avocados
8 oz
cheddar cheese
1 tsp
coarse salt
12
corn tortillas
1/4 cup
fresh cilantro
1/4 tsp
ground cumin
1 lb
ground sirloin
1/4 head
iceberg lettuce
2
juice of lime
1 tbsp
olive oil
1 tsp
oregano
1/4 tsp
pepper
12 servings
salsa
1/2 cup
sour cream
1
yellow onion