INGREDIENTS
1 tsp
olive oil
1/2
yellow onion
2
garlic cloves
3/4 tsp
oregano
1/4 tsp
salt
1/4 tsp
ground pepper
3
roasted red bell pepper
3/4 cup
vegetable broth
1 tbsp
balsamic vinegar
1 lb
gnocchi
1/4 cup
flat-leaf parsley
1 serving
salt and pepper
1 serving
parmesan cheese