INGREDIENTS
Scones::
2 cups
almond flour
1/4 cup
Swerve Sweetener
2 tsp
baking powder
1/2 tsp
ground nutmeg
1/2 tsp
salt
1/2 cup
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1
large egg
1/2 tsp
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Glaze::
1/4 cup
powdered Swerve Sweetener
2 tbsp
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