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Eggnog Scones

Carolyn
  • minutes
  • Serves 8

INGREDIENTS

Scones::

2 cups

almond flour

1/4 cup

Swerve Sweetener

2 tsp

baking powder

1/2 tsp

ground nutmeg

1/2 tsp

salt

1/2 cup

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1

large egg

1/2 tsp

vanilla or [url]rum extract∞https://www.amazon.com/gp/product/B00KGGG08Y/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00KGGG08Y&linkId=32a37e5edb4e955299cf8dd836f84dfc[/url]

Glaze::

1/4 cup

powdered Swerve Sweetener

2 tbsp

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