INGREDIENTS
2 tbsp
apple cider vinegar
1/2 tsp
black pepper
1 pinch
cayenne pepper
2 tbsp
dijon mustard
1 cup
english cucumber
1/3 cup
fresh basil leaves
1/3 cup
fresh mint leaves
1/3 cup
green onions
2 tbsp
honey
1 tsp
lemon zest
2 tbsp
lemon zest
2 tbsp
olive oil
1 cup
quinoa
1 tsp
salt
1 cup
zucchini